To our incredible Randy’s fans, After an unforgettable 13-year journey filled with spice, char, and tons of love, we have made the difficult decision to close down Randy’s Pickles. What started as a passion for making the perfect pickle turned into a thriving business that allowed us to connect with so many of you. From farmers' markets in the early years to big festivals, 30-second online sellouts, and national store shelves in recent years, we couldn’t have made it this far without your unwavering support and your shared love for a damn good pickle. Unfortunately, the rising costs of ingredients, import fees, and shipping have made continuing unsustainable. There are still plenty of jars in stores (including Horseradish Sideburns), so if you want to stock up on your favorite flavors one last time, grab them where you can find them! Thank you for being the best part of Randy’s Pickles, and for letting us be a part of your backyard barbecues, your Bloody Marys, and your midnight snacks. While this chapter is coming to an end for now, we are looking back on everything we built with nothing but pride and gratitude. And who knows what the future will hold for Randy’s. WHAT’S NEXT? Well, WE aren’t going away, but we are shifting gears—and it’s exciting! If you want to come along, scan the QR code or check out guinnesssteakcuts.com to see what we’re making next. We hope you’ll join us in the next chapter of our journey! With eternal love & gratitude, The Randy’s Pickles Team

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